tag:blogger.com,1999:blog-9645031.post115069082896288751..comments2023-07-09T01:30:46.962-07:00Comments on Chef JoAnna - Recipes, photos & other fun foodie stuff!: Cooking Experiment: Salmon, traditional vs. sous videChef JoAnnahttp://www.blogger.com/profile/08112354488124069234noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-9645031.post-1150760478749626732006-06-19T16:41:00.000-07:002006-06-19T16:41:00.000-07:00Fascinating!And the result that confuses me is why...Fascinating!<BR/><BR/>And the result that confuses me is why the sous vide method pretty much ruined the wild king. What's up with that? I'm thinking that maybe you were on to something with the issue of prev-frozen and/or other handling. Otherwise I can't understand the flip-flop in results!<BR/><BR/>Might need to repeat the experiment with control for freezing??<BR/><BR/>Hmmm... ;-)<BR/><BR/>By the way... where do you get your fish? SM Seafood?<BR/><BR/>Miss you, CJ! :-)Anonymousnoreply@blogger.com