June 12, 2006

That's not ice cream!

I must remember to label things I put in the freezer.

I just grabbed a spoon and was ready to dig in to a smooth, cool, creamy tub of chicken fat.(YUM!)

I thought it was a bit of home-made vanilla ice cream. Oops!

Let's just leave it at that, okay? Can we just skip over the part that that addresses why I have a small deli container with about 8 oz of frozen chicken fat?

Cool.

Thanks.

2 comments:

  1. Hmm. I guess I know where to go for schmaltz next time I make matzah ball soup. ;-)

    ReplyDelete
  2. In college I had a friend from Alaska, and she would always gross us out by telling us about Eskimo Ice Cream. What's in Eskimo Ice Cream? Well, it contains... wait for it...



    Frozen Blueberries


    and


    Crisco



    Yikes.

    ReplyDelete

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