I don't do stuff like foursquare or brightkite , but if i did, you'd have seen me checking in from some interesting places of the past three weeks!
Kelly's work took him to Salzburg, Austria... but we opted to make a vacation out of it, since his airfare would be paid for. We went to Frankfurt, Germany for two days, took a train through Munich to Salzburg, Austria spent a week there, and then took another train through Innsbruck, and went to Verona, Italy for another week. Finally, we took a quick train to Milan for a day, before flying out from Malpensa, IT.
Kelly and I drove to Atlanta to fly out of the airport there, so we could get a direct flight. Four hours in the car wins easily over several hours trapped in an airport trying to make a connecting flight! The bonus, of course, is that Atlanta is also the home of the closest IKEA I got to get some more stuff for my kitchen there.
My camera suffered from the curse of the Duomo in milan (the one snapshot of the famous church was the last my camera ever recorded!) and although it was a great camera, I imagine it will be more expensive to repair it than replace it. The photos are safe, tho, on removable media.
Now that we're home, though, I'm eager to settle in and start doing cooking lessons and working on the restaurant. As soon as i get a camera that works again, I'll upload the whole journal and the corresponding photo & video. We ate well, and looking at photos & reading my descriptions will be a good way to experience that again, without the calories!
Technorati Tags: Chef JoAnna is a classically trained chef and Food Blogger who's starting Mockingbird Acres a Bed & Bistro in Prospect, TN (In Giles County)
