I've been wearing these white polo shirts with my logo on the left chest. I wear them with black pants. It's my uniform for days when I'm cooking. It looks put-together, pseudo-professional and neat, but it's still a comfortable outfit.
I wear this as my "uniform" while shopping, on the way to go cook at my clients' homes. Even though it's TOTALLY different than the uniforms that the grocery stores' staff wears, I'm constantly asked for directions, help or other information.
I am always entertained by the reactions I get from people when I tell them, "I don't work here"... everything from embarassed apologies to raised-eyebrow stares that imply the attitude of "So? Answer my question anyway!"
If they say "please", "excuse me", or "pardon me", I'll usually help them, but not if the just blurt out their question with an unfriendly attitude. Heck, the actual store employees shouldn't even have to help them if they're rude!
Last thing I ate or drank: Take Five candy bar. Covers the sweet and salty craving all in one shot, really a nice combo!
Technorati Tags: Food and Drink in Los Angeles
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