February 28, 2007

I owe you a cassoulet story...

I owe you a story about two cassoulets:

Once upon a time, there was a real, true, beautiful, mouth-watering cassoulet.

There was also another cassoulet that would make the French recoil in horror, but it was relatively quick to make, simple to do with on-hand ingredients and still, quite delicious.

More to come...

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