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ChefBlog

Chef JoAnna is one of the original Los Angeles food blog writers. She started blogging before she enrolled in culinary school, but when school ended she decided that blog had to go. She started ChefBlog to transition from student to professional, and has been blogging about her Los Angeles Personal Chef and Catering gigs regularly (more or less) since then. Thanks for visiting!

WHERE IN THE WORLD IS CHEF JOANNA?

January 19, 2008

Salad bar dangers!

I think that salad bars are gross, in general, but if you do eat from one, avoid canned green beans and canned garbanzo beans for a while.

There's a recall for possible botulism poisoning!

Click here

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