Today i participated in an interview on Angela McKeller's podcast show, KickBackKook. Myself and two amateur chefs made the recipe that can be found on Angela's website http://www.kickbackkook.com
Listen to the podcast, and let me know what you think! I took more pictures of the dishes i made, which you can find here.
Last thing I ate or drank: dinner at Bistro Provence:
1st course, crispy gnocchi with sautéed vegetables and lardons
entrée, duck breast with mushroom croquette
dessert, lemon curd with strawberries and citrus meringue
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