- tangent (Tangent? You've only said one line of blog, how do you tangent already?) I don't use bacon as a breakfast-meat side-dish, I mostly cook with it as a flavor/fat ingredient (lardons, bacon bits) I buy a box of Farmer John bacon 'ends' at $1.25/lb. I package it up into smaller portions with plastic wrap, and toss those portions into a big ziploc, and take out a baconcicle when i need one. so,for that, bacon 'ends' are a way better value than the standard sliced bacon at over $4/lb.
THEN somebody gets the bright idea of telling her husband, "We don't need any of this stuff. I bet I could feed us for two months with what i've already got in the house.
I mean, I'm not so old that i grew up in a depression... And growing up, we weren't wealthy but we always had enough to eat... so why are my cupboards and freezers bursting with food? Maybe it's just a reflection of my obsession, and of how much i like to cook. For me, it's so easy to be able to whip up a dinner with what i've got on hand, because i've got everything on hand!
It's just the two of us, and we've got a fridge, a chest freezer, a large pantry, another narrow cabinet, and an old dresser that's used just for dry goods storage. I've got meat, eggs, veggies, onions, potatoes, all kinds of grains, all kinds of oils/vinegars/condiments, pasta, and lots of beans. And that's not counting the stuff in cans and jars. Of course, i've also got a lot of esoteric stuff like rice paper, nori, masa, dried shrimp, teff flour... and now i've got 3 lbs of bacon!
So there's the challenge. It's not about saving money, because that money's already spent. Not to mention I'm already cooking Kelly's lunches and freezing them so he can take them to work. It's not about nutrition, since we don't go out to eat often and what we eat at home is actually pretty healthy. I think it's just a way for me to force a little creativity on myself, and plow through some of the stuff already in the house.
I'll be using up the fresh stuff i have first, then raiding the freezer, and finally using up the canned/jarred things, while interspersing the bulk stuff. He said that I could have a $20 allowance after the first month to replace the most basic of veggies and because by then, we'll both be dying for a salad.
I'm not sure what will come of it, but i'll post what's going on from time to time.
Wish me luck!
Last thing I ate or drank: buttered toasted onion bagel and a 1L bottle of Arrowhead water
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