So, i've mentioned once or twice that i have been doing what i call "culinary tech support" for a company called ChefsLine.
Well, part of my job with ChefsLine is to do podcasts on subjects that people ask about. Here are a few of my recent podcasts:
I just recorded another one about crêpes, and the lovely and talented Jenn will be editing that beastie into something coherent very soon. Once she's finished, I'll post that link, too.
If you have any questions you need answered, feel free to post them to the ChefsLine blog: http://ChefsLine.com/blog
Last thing I ate or drank: Pizza from Dino's. It's a tradition to get pizza the night before I cater a party, and Dino's in Burbank is really really good. Like, good enough to make me want to cater more often. ha ha
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