June 28, 2007

Review: Jancis Robinson's Wine Course

Netflix: Jancis Robinson's Wine Course

Just watched this 2-disc DVD, and it was very interesting and quite entertaining. It's slightly out of date (pre-sideways, it raves about merlot!) I confess that Jancis grated on my nerves for the first episode, but by the end, I would happily sit down to a glass of wine or twelve with her!

...and I'm lusting after a French Sauvignon Blanc called Asteroïde.
At over $1000 a bottle, I don't think it's going to be a satisfied lust, but hey, if all my dreams were attainable, what would I have to look forward to? Not to mention, I'd happily sit down with it's maker, Didier Daguenau.
yes, he's wearing a spoon on his nose.
20 minutes with a pair of scissors (and maybe a nice shirt? //giggle//) and he'd be teh hotness. How could you not want to spend time with someone who thinks like this:
"I make wine to give people pleasure. I sell happiness. It's a good job to be in. I want my wine to be a good moment in people's lives. It's like good food, beautiful music, a beautiful painting. I think that wine should be considered as art in the same way as painting or music. Unfortunately there are not many who think like that. Often they've inherited their vineyard. It's not a trade they have chosen, or if they have chosen it, it's because they think they can make a lot of money. In my opinion, 80% of growers are thick. Of the 20% that are left are the people that work because they to achieve something good... something well made to please people. Often these people are loners because they upset others because they do something different. But they are the ones that are close to the truth."

Oh yeah, and he says this all in French....swoon...

People wax poetic about his methods, technique and the intensity of this wine. Not bad for a wine varietal that most people associate with cat pee.

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