August 24, 2005
Ha! and yet, one of the final paragraphs, with the quotes, struck a chord with me: Chefs view themselves as "bringing quality to life," and treat the profession as seriously as any corporate job. Being surrounded by the "beauty and the sensuality" of the food is "what every chef lives for" and why most of them would not dream of another profession. "For most of us, we have no other choice in life."
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