I must remember to label things I put in the freezer.
I just grabbed a spoon and was ready to dig in to a smooth, cool, creamy tub of chicken fat.
I thought it was a bit of home-made vanilla ice cream. Oops!
Let's just leave it at that, okay? Can we just skip over the part that that addresses why I have a small deli container with about 8 oz of frozen chicken fat?