.comment-link {margin-left:.6em;}

ChefBlog

Chef JoAnna is one of the original Los Angeles food blog writers. She started blogging before she enrolled in culinary school, but when school ended she decided that blog had to go. She started ChefBlog to transition from student to professional, and has been blogging about her Los Angeles Personal Chef and Catering gigs regularly (more or less) since then. Thanks for visiting!

June 12, 2006

That's not ice cream!

I must remember to label things I put in the freezer.

I just grabbed a spoon and was ready to dig in to a smooth, cool, creamy tub of chicken fat.(YUM!)

I thought it was a bit of home-made vanilla ice cream. Oops!

Let's just leave it at that, okay? Can we just skip over the part that that addresses why I have a small deli container with about 8 oz of frozen chicken fat?

Cool.

Thanks.

posted by JoAnna @ 9:34 PM

2 Comments:

At 6/12/2006 11:18 PM, Blogger Cali said...

Hmm. I guess I know where to go for schmaltz next time I make matzah ball soup. ;-)

 
At 6/12/2006 11:53 PM, Blogger Wade said...

In college I had a friend from Alaska, and she would always gross us out by telling us about Eskimo Ice Cream. What's in Eskimo Ice Cream? Well, it contains... wait for it...



Frozen Blueberries


and


Crisco



Yikes.

 

Post a Comment

Links to this post:

Create a Link

<< Home