Post-Easter ham bones make kick ass split pea soup.
A paste made with garlic and roasted Chile de Arbol makes a good Red Snapper.
Mashed parsnip, carrot and ricotta cheese makes a nice ravioli filling.
An invitation to a glass of wine makes the Chef happy.
A happy Chef makes you things like Root Vegetable Ravioli with Scallion-Butter sauce as a surprise side dish.
Last thing I ate or drank: latte and a banana. I'm about to have toast. I love toast.
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