*RING* Hi, yes, I know it's December 10th, but can you please cater my cocktail party for 175 people on December 17th?
There will be 24 vegetarians, 18 vegans, 14 people who are still on atkins, 10 people who only eat raw food, 8 who are averse to things grown in dirt, 4 who refuse to eat anything made by anyone who was not born on US soil, and one, the guest of honor, who will only eat fertilized sea bream eggs poached in imported spring water on organic wheat-free toast spread with butter made from the milk of a cougar and seasoned with Himalayan pink salt mined by a one-armed blue-eyed virgin sherpa.
By the way, I'm on a pretty tight budget. What's that going to cost, per person?
Hello, i just happen to come upon your blog and spend like an hour reading on it. I am an amateur caterer from Holland, and so much enjoyed reading all your catering experiences. Thank you for a great evening of just laughing and finding things in common with you. Good luck!
ReplyDeleteCorianne