August 29, 2006

Chef ''busted'' for serving foie gras in Chicago.

"It's ridiculous. There's far too many things going on in this town to worry about a duck liver. I don't know what the person's problem was in the first place with the whole thing, but I do know black and white. There are things far more important to be dealing with in the city, the Health Department and in the restaurant business."

1 comment:

  1. Oh gosh... that's kind of disturbing news. Any updates on the chef?


Sorry, but due to the great deal of spam I get in the comments, you need to register before you can post a comment. Apologies for the inconvenience.