JiRaffe was lovely. I had the mushroom salad and the Loup de Mer special. Kelly had the corn ravioli and the almond encrusted trout. We had, I believe, the best seat in the house. Perhaps it pays to have my opentable send my confirmation emails to the ChefJoAnna.com domain, and the outgoing voicemail message on my phone say that I'm a chef.
Mostly I'm posting this to remind myself to blog more later. It's late, I'm tired, and I have to brush my teeth still.
Last thing I ate or drank: banana split-ish sundae, a few hours ago. Why does ice cream make you crave water?