I'm so glad the low-carb thing is out and I can just cook brown rice for my clients again! Click here to read an article about how the expensive engineered weight-loss foods of yesterday (literally) are being fed to inmates and indigents.
OH, speaking of special diets, I have a Personal Chef client who tries to avoid glutens, and I've discovered that rice pasta is really, really good. I love my allergic/restricted clients!
Last thing I ate or drank: Malibu Rum in Dole Pineapple-Orange-Mango!
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